Buffalo Shrimp Dip
Ingredients:
1lb Panamei Cooked Shrimp, chopped
8 oz cream cheese, softened
½ cup Mexican Cream
½ cup Buffalo Sauce
1 cup Shredded Mozzarella Cheese, divided
1 cup Shredded Mexican Cheese Blend, divided
Chives (topping)
Mix all ingredients (use half of the cheese) in a large bowl and transfer to a baking pan, top with the remainder of the cheese.
Pre-heat oven to 350°F and bake for about 15-20 minutes or until it reaches a golden crust.
Sprinkle with chopped chives (cilantro is also a good option), and serve with tortilla chips… or Mambo Tostones https://mambofoods.com/crunchy-tostones/
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