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40DAYSOFSEAFOOD
Saffron Golden Rice & Clams
40DAYSOFSEAFOOD
Creole Squid Turnovers (Octopus Style)
CRUSTACEOS
Kanikama Salad by Chef Norma Berrios
SHELLFISH
Scallops in coconut, lemon and coriander emulsion
SHELLFISH
Buffalo Crab Crunchy Tostones
FISH
Crab Stuffed Flounder
SHELLFISH
Stuffed Squid in Tomato Sauce
SHELLFISH
Pasta with Mussels in Tomato Sauce
SHELLFISH
Spicy Mango Scallops
QUICK
Mini Crab Melts
SHELLFISH
Lobster Bruschetta
SHELLFISH
New Zealand Baked Mussels
QUICK
Crab Mousse
SHELLFISH
Shrimp and Crab Nachos
SHELLFISH
Deep Fried Clams
SHELLFISH
Lobster and Avocado Toast
SHELLFISH
Bacon Wrapped Scallops
SHELLFISH
Steamed Mussels in Garlic Lemon Sauce
SHELLFISH
Baked Crab and Shrimp Artichoke Dip
SHELLFISH
Crab Dip With Crostini
SHELLFISH
Italian Pasta with Mussels and Beans
QUICK
Conch Salad
SHELLFISH
Seared Scallops with Warm Radicchio and Pancetta
QUICK
Quick and Easy Lobster Pasta
SHELLFISH
Spicy Mussels with Chorizo and Wine
SHELLFISH
Clams with Spicy Orange Cilantro Butter
SHELLFISH
Stir Fried Scallops with Asparagus and Sesame Seeds
SHELLFISH
Green Mussels Au Gratin
SHELLFISH
Linguine with Clam Sauce